Great steaks in New York City with cut cues and prices

New York City’s lineup of long-existing steakhouses are tourist attractions in and of themselves. These institutions are found in all the guidebooks, travel sites and apps that tourists rely on. But while they’re renowned, these chophouses are notoriously expensive, and reservations aren’t always easy to snag. Skip the expense and hassle by trying New York’s more affordable and equally delicious – albeit lesser-known – steakhouses.

Peter Luger Steak House and Sparks

Two famed destinations where cheques average NZ$150 per person

Open since 1887, the 200-seat Peter Luger in Williamsburg uses only USDA Prime beef – the gold standard in the meat industry. All the steaks are dry-aged in-house, but the 32-ounce porterhouse is the star of the show. For sides, most diners splurge on the creamed spinach and German fried potatoes. The key lime pie, topped with extra-thick whipped cream, is the best-selling dessert.

Location: 178 Broadway, Brooklyn, 718-387-7400.




Quality Eats

debuted in 2015 and now has three locations: West Village, NoMad and Upper East Side. It’s the more accessible brainchild of Michael Stillman, whose father, Alan, founded the famed Smith & Wollensky. All locations have around 60 seats, killer cocktail lists and walls adorned with graphic artwork.

Five varieties of steak are on the menu, including sirloin, hanger and bavette. The top seller is the Don Ameche – a sliced fillet with chicken liver mousse on garlic toast with caramelised onions. Corn crème brûlée and brown bag curly fries are the sides to order, and decadent desserts include “birthday cake”: chocolate malt ice cream topped with confetti cake and vanilla icing.

Locations: West Village, 19 Greenwich Ave., 212-337-9988; NoMad: 3 East 28th St., 212-257-8882; Upper East Side: 1496 Second Ave., 212-256-9922.

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