Introducing Gourmet Sunday Brunch at The Ritz-Carlton, Bali ·

Introducing Gourmet Sunday Brunch at The Ritz-Carlton, Bali

The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach, served at the award-winning The Beach Grill Restaurant.

The exciting new concept, ‘Cook Fresh, Eat Fresh,’ highlights the island’s freshest ingredients which are prepared at live cooking stations, alongside a generous buffet, a la carte menu and tantalizing chef pass arounds.

“As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze. The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch menu that focuses on freshness. Not only do our talented chefs use the freshest seafood and meat, but also the freshest fruits and vegetables that we can find on the island. Our talented chefs are then cooking fresh to order at the live cooking stations, with ingredients selected directly by the guest,” says General Manager Karim Tayach.

Highlights on the Mediterranean-inspired menu include baked gindara with cherry tomato, olive oil and dill, and a carving station featuring Angus OP Ribs served with assorted condiments and mustards. The risotto live cooking station offers a choice of fresh vegetables and condiments including chopped herbs, roasted pine nuts and truffle oil, as well as fresh shavings from a whole parmesan wheel. The pasta station sees homemade sundried pappardelle, and spinach and cheese ravioli with a choice of delicious sauces and condiments. Mediterranean and Indonesian flavors are also well represented on the buffet which includes hot and cold tapas and appetizers such as pomelo salad with king crab and prawns, tuna salad with coconut, and Bali’s famous sate lilit served with spicy sambal matah and lime.

A la carte selections focus on gourmet delicacies which include lobster omelette, seafood platter, mixed satay and grilled snapper. Guests at this best hotel in Bali also can also help themselves to soup, a healthy salad bar and a fabulous selection of continental cheese with all the trimmings. Dessert is equally enticing ranging from lemongrass brulee to black rice pudding, pecan tart, freshly sliced tropical fruit and an ice cream cart with eight different flavors.  A live dessert station serves up crepes suzette with assorted toppings cooked a la minute.

The Sunday Gourmet Brunch by the Beach is IDR598,000 plus 21% government tax and service charge with separate beverage packages available. Guests from outside the resort are welcomed and can stay on to enjoy the magnificent swimming pool and facilities of the renowned luxury best family resort in Bali, including access to Ritz Kids. For more details or to make a booking please contact



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