Vintage champagne dinner at Za Za Ta
Middle Eastern and Mediterranean cuisine and champagne collide with a decadent vintage champagne dinner this month at ZA ZA TA Bar & Kitchen.
On Thursday, 21st November at 6pm, encounter the exotic and soulful vibe of Tel Aviv with a special six course menu designed by Executive Chef Roy Ner and head chef Dario Manca. Market-fresh local ingredients; a blend of heritage and experience combined with carefully matched glasses of vintage champagne from some of the world’s finest champagne houses. These showcase champagnes are considered amongst champagne connoisseurs to be the best vintages for Veuve, Moët and Dom Perignon, currently available in Australia. A celebration of food, wine and flavours to keep the palate dancing all evening; all for only $149pp.
For the first course, fire up the taste buds with smoked challah, poached oysters, camel hump lard and caviar followed by mid-course taste of Yemenite roll up with lamb bacon cultured butter. Moving to the second course delve into a dish of charcoal spiced calamari with spring spinach and buttermilk and a third course of spanner crab manti with chickpea ragout, broad bean and mint. The flavour punches roll on with distinctly delicious Murray cod with clams & tahini bisque with tabbouleh and wood fired lamb rump with eggplant and pomegranate jus. Guests will move to a palate cleanser of apple, cucumber & champagne sorbet, with a grand finale dessert of whipped honey labneh, black sesame, blood plums.
Hosted by National Moët Champagne brand ambassador Dean O’Reilly, lovers of bubbles, guests will be taken back to an exclusive line-up of thoughtful and exciting pairings including Moët Imperial Brut (celebrating 150 years of the world’s most loved/iconic Champagne), Moët Grand Vintage 2012 Brut, Moët Grand Vintage 2012 Rose, Veuve Clicquot Vintage 2008 Brut and Veuve Clicquot Vintage 2008 Rose. The line-up also features a glass of 2008 Dom Perignon Lenny Kravitz Limited Edition; the aroma of which is wonderfully complex with scents of white flowers, citrus and stone fruit inspired by the freshness of aniseed and crushed mint – not one to be missed!
“This is our first ever event at ZA ZA TA and Brisbane for a Vintage champagne dinner and we are really excited to be working so closely with the team to create something unique and indulgent that brings together a menu of exotic and homely flavours with a range of exclusive showcase champagne – an album of some of our favourite hits to date”, says Dean O’Reilly.
Taste these champagnes and this special menu at ZA ZA TA Bar & Kitchen this month – a place where wonders never cease.
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