Enjoy unlimited servings of succulent prime ribs
From now till 29 April 2018, you can indulge in Peranakan and local favourites and satiate your meaty cravings with unlimited servings of luscious Roast Prime Rib of Beef with Thyme Au Jus, accompanied with Roast Herb Potato and Root Vegetables during buffet dinner.
Feast your senses and titillate your palate as our chef masterfully prepares the Laksa (thick rice vermicelli meticulously cooked in a rich coconut gravy), Mee Siam (thin rice vermicelli simmered in zesty, tangy and sweet broth) or Mee Rebus (egg noodles in a spicy gravy) à la minute.
Savour the authentic flavours of soulful Peranakan classics expertly executed using fresh ingredients and time-honoured recipes such as Kueh Pie Tee (crispy pastry shell filled with cooked shredded turnip, prawn and egg), Ayam Buah Keluak (chicken braised in a thick, spicy tamarind gravy with Indonesian black nuts), Babi Pongteh (Nyonya style braised pork with fermented soy bean sauce) and Nyonya Chap Chye (mixed vegetable stew).
For a taste of Singapore, tease your taste buds with flavourful local delights prepared with aromatic spices such as Sambal King Prawn, Chilli Crab with Mantou (deep-fried buns) and Wok-fried Slipper Lobster with Black Pepper.
Be enthralled by the exciting array of fresh Seafood on Ice including prawns, baby lobsters, scallops and mussels.
The desserts are equally enticing. Conclude your dining experience with a gorgeous line-up of sensational desserts such as Bread and Butter Pudding, assorted Nyonya Kueh and our signature Durian Pengat (durian purée). Its smooth, creamy texture and bittersweet flavour are irresistible and gratifying.
Buffet Dinner (Mondays to Sundays, Eve of and on Public Holidays)
For enquiries and reservations, please call us at 6239 1847/1848 or email firstname.lastname@example.org
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