Premier Inn says it has solution for a ‘perfect fry up’ but not everyone agrees
When going on a staycation somewhere in the UK – or on any holiday in fact – one thing that many Brits look forward to is a slap up Full English. It’s a truly decadent meal and one we often reserve for when we’re not cooking.
Well, budget hotel chain Premier Inn has announced that it now provides the perfect fry up at its restaurants. It’s all because of their clever new plate that keeps the "bean juice" from making the rest of your food soggy.
Holidaymakers in the comments of the hotel chain’s Facebook post on the matter went wild at the thought of the genius plate. Although some took umbrage with what they included in their perfect new breakfast.
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In the post, Premier Inn asked the public: "How do you feel about beans touching other breakfast items?" They then showed a photo of their clever Fry Up plate which features a moon-shaped "bean barrier" in the middle of the plate that curves around the baked beans isolating them from the other food.
The plate also included two slices of toast, cooked tomato, mushrooms, two hash browns, two rashers of bacon, two sausages and a fried egg. They dubbed it "the perfect Fry-up".
In the caption, the hotel chain added: "Got a fear of bean juice? Premier Inn has the perfect solution. Introducing our bean barrier plate! Who needs one of these?"
In the comments, some people praised the clever plate. Deborah Robinson exclaimed: "Ohh I thought it was only me that hated bean juice touching egg."
While Dazzer noted that it would be "useful" and Christine added it was a "great idea". However, others thought it was a waste of time with Rose Wood saying: "Love Premier Inn breakfasts, I don’t mind if beans touch anything, I was born in the 50’s we’re not that precious!"
However, some commenters were enraged at the contents of the fry up and claimed it just wasn’t quite right. Stephen Walton said: "Ditch those hash browns – IMPOSTERS! Replace with black pudding and fried bread. Oh and tinned plum tomatoes so you can mop up the juice."
While Emma Duxfield said: "Be even better with black pudding." Plus, Stephen Hewitt noted: "Neither beans or hash browns are anything to do with a Full English so I always make sure they gone. The big problem with this breakfast is there is NO fried bread, this is an absolute must on a Full English, please start to include it.
"Neither are considered part of the English Breakfast or even the Scottish, Welsh or British one. They are American foods so no place for them."
But, others disagreed with Brian Clark adding: "No beans or hash browns. Just what do you think you are doing to the Great British Breakfast." Chris Willetts noted: "Needs more distance between the egg and the beans, use the sausage as a breakwater."
Do you think they are serving up the perfect fry-up? Let us know in the comments below.
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