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Queen Elizabeth II has a list of foods that have been passed down to family members with the warning to avoid eating them when overseas or at state functions. While some of these reasons are to avoid “mess” and embarrassingly smelly breath, others have a more serious reason why they must be left off the menu.
One of the most important dietary requirements for the Royal Family is that they must avoid eating shellfish.
Despite the fact fish is often a staple part of the menu at state dinners, shellfish carries a worrying risk that the likes of Prince William and the Duchess of Cambridge simply can’t afford when representing the UK abroad.
In his 2005 book Royal Transport, author Peter Pigott revealed one particular restriction in his 2005 book Royal Transport also said that lobster is off the menu.
He states the reason for this is more to do with good health than personal taste.
“Women’s magazine report that she does not like shellfish or lobster,” the author wrote. “More a precaution against an upset stomach than personal preference.”
Shellfish carries an increased risk of food poisoning, a scenario that could leave the Royal Family members bedridden and unable to carry out planned activities.
As state visits are intricately planned right down to the last detail, even one day missed from the agenda can throw the trip into disarray.
In a similar vein, Royal Family members are also encouraged to avoid eating rare meats and tap water.
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Indeed, these are also foreign food items that can leave tummies gurgling in unfortunate circumstances.
However, according to the BBC, the Queen also bans some dinner time favourites for less life-threatening reasons too.
While spaghetti and tomato pasta might well be one of Italy’s most popular dishes, in 2000 her majesty axed the dish from any of her personal menus.
Chefs at the Italian palace the Queen and her husband were staying at were also asked to avoid garlic in any dishes.
Spaghetti and tomato sauces are deemed as “messy” and could carry the risk of ruining the Monarch’s appearance while dining.
Meanwhile, garlic carries a rather embarrassing side effect.
Garlic is infamous for causing bad breath, something the Royal Family member would hope to avoid when meeting numerous international cohorts.
The smelly byproduct is caused by sulfur-containing chemicals hidden in the make-up of garlic and is even more potent when eaten raw.
Luckily, there are some foods that are given the seal of approval when flying.
One item the Queen is known to always pack in her suitcase is a few bottles of Malvern water.
Former Royal Spokesperson Dickie Arbiter revealed: “The only thing the Queen requests to have wherever she is is Malvern Water.
“She likes Malvern water, it’s refreshing and they usually take lots of it with her.”
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