{"id":89179,"date":"2022-11-11T20:06:50","date_gmt":"2022-11-11T20:06:50","guid":{"rendered":"https:\/\/mytravelleader.com\/?p=89179"},"modified":"2022-11-11T20:06:50","modified_gmt":"2022-11-11T20:06:50","slug":"msc-cruises-unveils-the-seascapes-specialty-dining-travel-weekly","status":"publish","type":"post","link":"https:\/\/mytravelleader.com\/cruises\/msc-cruises-unveils-the-seascapes-specialty-dining-travel-weekly\/","title":{"rendered":"MSC Cruises unveils the Seascape's specialty dining: Travel Weekly"},"content":{"rendered":"
The MSC Seascape will have five specialty restaurants when that ship embarks on its maiden cruise Nov. 19.\u00a0<\/p>\n
The Seascape will feature MSC Cruises’ signature American-style steakhouse, Butcher’s Cut. Dining inside or outside, guests can order aged Linz Heritage Angus beef. The menu is inspired by the Great Plains.\u00a0<\/p>\n
Mexican restaurant HOLA! Tacos & Cantina will be open for lunch and dinner, serving a selection of tacos, tamales, margaritas, salsas and hot sauces. The restaurant also will feature an interactive guacamole station. For dessert, HOLA! will serve chocolate-dipped ice cream tacos.<\/p>\n
Kaito Sushi Bar will feature a conveyor belt that constantly moves fresh sushi in front of guests, enabling them to select their favorite items.\u00a0<\/p>\n
Kaito Teppanyaki will have eight teppanyaki grills and seat 64 guests. The community-style restaurant will feature chefs cooking Japanese dishes with flair.\u00a0<\/p>\n<\/p>\n
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Ocean Cay, named after MSC’s private destination in the Caribbean, will be the Seascape’s seafood restaurant.
After dinner, guests can head to Venchi 1878 for gelato, chocolate and coffee.\u00a0<\/p>\n
Bar options include the Wine Cave, where wines are paired with a selection of cheeses. Guests can explore the ship’s wine cellar. The Sports Bar serves craft beers and classic game-time menu items. The Sky Bar cocktail lounge will have live music and ocean views, while the Champagne Bar will offer a variety of champagne and prosecco accompanied by caviar and chilled seafood.<\/p>\n
The MSC Seascape will depart Civitavecchia, Italy, on Nov. 19 for a 17-day sailing that will end in New York on Dec. 5. The ship’s naming ceremony will happen on Dec. 7 in in New York, and then the ship will depart for Miami, its home this winter.<\/p>\n
The Seascape will have capacity for 4,540 passengers at double occupancy, with a maximum capacity of 5,448.<\/p>\n