{"id":89179,"date":"2022-11-11T20:06:50","date_gmt":"2022-11-11T20:06:50","guid":{"rendered":"https:\/\/mytravelleader.com\/?p=89179"},"modified":"2022-11-11T20:06:50","modified_gmt":"2022-11-11T20:06:50","slug":"msc-cruises-unveils-the-seascapes-specialty-dining-travel-weekly","status":"publish","type":"post","link":"https:\/\/mytravelleader.com\/cruises\/msc-cruises-unveils-the-seascapes-specialty-dining-travel-weekly\/","title":{"rendered":"MSC Cruises unveils the Seascape's specialty dining: Travel Weekly"},"content":{"rendered":"

The MSC Seascape will have five specialty restaurants when that ship embarks on its maiden cruise Nov. 19.\u00a0<\/p>\n

The Seascape will feature MSC Cruises’ signature American-style steakhouse, Butcher’s Cut. Dining inside or outside, guests can order aged Linz Heritage Angus beef. The menu is inspired by the Great Plains.\u00a0<\/p>\n

Mexican restaurant HOLA! Tacos & Cantina will be open for lunch and dinner, serving a selection of tacos, tamales, margaritas, salsas and hot sauces. The restaurant also will feature an interactive guacamole station. For dessert, HOLA! will serve chocolate-dipped ice cream tacos.<\/p>\n