St. Regis Hotels & Resorts has begun welcoming guests to the St. Regis Kanai Resort, Riviera Maya in Mexico.\u00a0<\/p>\n
Situated next to a 620-acre biosphere reserve, the 143-room beachfront property features circular architecture, which the brand says was designed to create a minimal construction footprint and better preserve its natural surroundings.\u00a0<\/p>\n
Each of the resort’s guestrooms feature ocean views and either a private terrace or plunge pool, as well as decorative elements like ceramic light pendants and walnut wood-carved headboards. All guestrooms at the St. Regis Kanai come with the brand’s signature butler service.<\/p>\n
Guests have access to eight on-site dining options, including the Latin-inspired restaurant and bar Toro by chef Richard Sandoval and beachfront eatery Riviera and Chaya, which blends regional fare with eastern Mediterranean elements.<\/p>\n
Other F&B offerings include tea and chocolate salon The Library, the St. Regis Bar, speakeasy venue Jack’s Club, grab-and-go deli Pik-Nik and The Beach Club, a barbecue concept scheduled to open April 1.\u00a0<\/p>\n
Additional amenities include the St. Regis Spa, Athletic Club gym and Tortuga Children’s Club, as well as 50,000 square feet of indoor and outdoor event space.<\/p>\n
The St. Regis Kanai Resort is the latest resort to open as part of the Kanai master-planned community, joining the recently opened Et\u00e9reo, Auberge Resorts Collection. A third resort, the Riviera Maya Edition at Kanai, is expected to open later this year.<\/p>\n
St. Regis, a luxury brand owned by Marriott International, has some 50 hotels and resorts.<\/p>\n