Oceania Cruises is launching a fine wine collection across its fleet of seven ships, featuring 80 new labels and sommelier-led programs exclusively on the new Oceania Vista.\u00a0<\/p>\n
The wines were individually selected by Oceania’s culinary team and are sourced from around the world, including from Italy, France and South America.\u00a0<\/p>\n
The wines have been added to the menus throughout the fleet. Highlights include Moet & Chandon Cuvee Dom Perignon from Epernay, France; Ornellaia Bolgheri Superiore, a Super Tuscan from Tuscany, Italy; Mascot from California’s Napa Valley; and the Vina Errazuriz Kai Carmen\u00e8re from Aconcagua Valley, Chile.\u00a0<\/p>\n
The wines will be available to order at restaurants, bars and from suites. Bottles range from half size to magnum.\u00a0<\/p>\n
Oceania has also introduced three new dining experiences and five new pairing menus on the Vista, a ship that debuted in May. Guests can join a two-hour exclusive Cellar’s Wine Luncheon in the Ember restaurant with the head sommelier for a tasting. Each dish in a five-course menu is paired with a premium wine.<\/p>\n
The expansion of the wine menu follows Oceania’s April announcement of a partnership with Chapter 7, which created a 20-year-old small-batch cask of Scotch whisky to celebrate Oceania’s 20th anniversary. <\/p>\n